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Secondary Cuts

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[AUSTRALIAN_OYSTER_BLACK_ANGUS] Australian Oyster Black Angus
Australian Oyster Black Angus
Australian Oyster Black Angus selected for premium flavor, tenderness, and steakhouse-level cooking. Prepared for high-heat searing, grilling, or open-fire cooking. Sold per kg.
$ 60.00
[AUSTRALIAN_MB4_SKIRT_STEAK] Australian MB4 Skirt Steak
Australian MB4 Skirt Steak
Australian MB4 Skirt Steak selected for bold beef flavor, distinctive texture, and excellent performance over high heat. Best seared or grilled and sliced across the grain. Sold per kg.
$ 55.00
[AUSTRALIAN_MB4_SHOULDER_TENDER_PETIT_TENDER] Australian MB4 Shoulder Tender (Petit tender)
Australian MB4 Shoulder Tender (Petit tender)
Australian MB4 Shoulder Tender (Petit tender) selected for premium flavor, tenderness, and steakhouse-level cooking. Prepared for high-heat searing, grilling, or open-fire cooking. Sold per kg.
$ 58.00