Secondary Cuts

Sold per steak, 250g each. Priced at $58.00/kg. Australian Oyster Black Angus selected for premium flavor, tenderness, and steakhouse-level cooking. Prepared for high-heat searing, grilling, or open-fire cooking.

Sold per steak. Choose an exact weight from 700-1200g. Price is calculated at $35.00/kg. Quantity is the number of steaks. Whole Argentinian Picanha Angus selected for bold beef flavor, distinctive texture, and excellent performance over high heat. Best seared or grilled and sliced across the grain.

Sold per steak, 250g each. Priced at $58.00/kg. Australian MB4 Skirt Steak selected for bold beef flavor, distinctive texture, and excellent performance over high heat. Best seared or grilled and sliced across the grain.

Sold per steak, 250g each. Priced at $58.00/kg. Australian MB4 Shoulder Tender (Petit tender) selected for premium flavor, tenderness, and steakhouse-level cooking. Prepared for high-heat searing, grilling, or open-fire cooking.

Sold per steak, 250g each. Priced at $58.00/kg. Australian MB4 Flap Steak (Bavette) selected for bold beef flavor, distinctive texture, and excellent performance over high heat. Best seared or grilled and sliced across the grain.

Sold per steak, 250g each. Priced at $58.00/kg. Australian MB4 Flank Steak selected for bold beef flavor, distinctive texture, and excellent performance over high heat. Best seared or grilled and sliced across the grain.