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Secondary Cuts

Australian MB4 Flap Steak (Bavette)
Australian MB4 Flap Steak (Bavette) selected for bold beef flavor, distinctive texture, and excellent performance over high heat. Best seared or grilled and sliced across the grain. Sold per kg.
58.00
Australian MB4 Flank Steak
Australian MB4 Flank Steak selected for bold beef flavor, distinctive texture, and excellent performance over high heat. Best seared or grilled and sliced across the grain. Sold per kg.
58.00