Premium Steaks | Butcheria

Argentinian Black Angus Ribeye

Argentinian Black Angus Ribeye selected for rich marbling, deep beef flavor, and a generous steakhouse bite. Carefully prepared for charcoal grilling, cast iron searing, or open-flame cooking. Sold per kg.

$ 40.00

Young beef T-Bone Piece

Young beef T-Bone Piece selected for premium flavor, tenderness, and steakhouse-level cooking. Prepared for high-heat searing, grilling, or open-fire cooking. Sold per kg.

$ 30.00

Whole Uruguay Tenderloin

Whole Uruguay Tenderloin selected for exceptional tenderness, clean beef flavor, and refined texture. Ideal for elegant steakhouse cooking, pan searing, or controlled grilling. Sold per kg.

$ 45.00

Whole Russian prime Tenderloin

Whole Russian prime Tenderloin selected for exceptional tenderness, clean beef flavor, and refined texture. Ideal for elegant steakhouse cooking, pan searing, or controlled grilling. Sold per kg.

$ 100.00

Whole Brazil Tomahawk Steak

Whole Brazil Tomahawk Steak selected for rich marbling, deep beef flavor, and a generous steakhouse bite. Carefully prepared for charcoal grilling, cast iron searing, or open-flame cooking. Sold per kg.

$ 28.00

Whole Australian Tenderloin

Whole Australian Tenderloin selected for exceptional tenderness, clean beef flavor, and refined texture. Ideal for elegant steakhouse cooking, pan searing, or controlled grilling. Sold per kg.

$ 73.00

Whole Argentinian Tenderloin

Whole Argentinian Tenderloin selected for exceptional tenderness, clean beef flavor, and refined texture. Ideal for elegant steakhouse cooking, pan searing, or controlled grilling. Sold per kg.

$ 32.00

Whole Argentinian Picanha Angus

Whole Argentinian Picanha Angus selected for bold beef flavor, distinctive texture, and excellent performance over high heat. Best seared or grilled and sliced across the grain. Sold per kg.

$ 35.00

Wagyu MB 6-7 Striploin

Wagyu MB 6-7 Striploin selected for balanced marbling, firm texture, and classic steakhouse character. Designed for high-heat searing, charcoal grilling, and precise doneness. Sold per kg.

$ 110.00

Wagyu MB 4-5 Striploin

Wagyu MB 4-5 Striploin selected for balanced marbling, firm texture, and classic steakhouse character. Designed for high-heat searing, charcoal grilling, and precise doneness. Sold per kg.

$ 75.00

Wagyu Fat

Wagyu Fat selected for premium flavor, tenderness, and steakhouse-level cooking. Prepared for high-heat searing, grilling, or open-fire cooking. Sold per kg.

$ 12.00

Usda Prime Tenderloin

Usda Prime Tenderloin selected for exceptional tenderness, clean beef flavor, and refined texture. Ideal for elegant steakhouse cooking, pan searing, or controlled grilling. Sold per kg.

$ 100.00

US Prime Ribeye

US Prime Ribeye selected for rich marbling, deep beef flavor, and a generous steakhouse bite. Carefully prepared for charcoal grilling, cast iron searing, or open-flame cooking. Sold per kg.

$ 90.00

Uruguain Beef Black Angus Ribeye

Uruguain Beef Black Angus Ribeye selected for rich marbling, deep beef flavor, and a generous steakhouse bite. Carefully prepared for charcoal grilling, cast iron searing, or open-flame cooking. Sold per kg.

$ 32.00

Uruguaian Striploin

Uruguaian Striploin selected for balanced marbling, firm texture, and classic steakhouse character. Designed for high-heat searing, charcoal grilling, and precise doneness. Sold per kg.

$ 32.00

South African Striploin

South African Striploin selected for balanced marbling, firm texture, and classic steakhouse character. Designed for high-heat searing, charcoal grilling, and precise doneness. Sold per kg.

$ 30.00

South african Beef entrecote

South african Beef entrecote selected for premium flavor, tenderness, and steakhouse-level cooking. Prepared for high-heat searing, grilling, or open-fire cooking. Sold per kg.

$ 30.00

Russian Prime Striploin

Russian Prime Striploin selected for balanced marbling, firm texture, and classic steakhouse character. Designed for high-heat searing, charcoal grilling, and precise doneness. Sold per kg.

$ 55.00

Russian Prime Ribeye

Russian Prime Ribeye selected for rich marbling, deep beef flavor, and a generous steakhouse bite. Carefully prepared for charcoal grilling, cast iron searing, or open-flame cooking. Sold per kg.

$ 80.00

Rubia Galega (T-Bone)

Rubia Galega (T-Bone) selected for premium flavor, tenderness, and steakhouse-level cooking. Prepared for high-heat searing, grilling, or open-fire cooking. Sold per kg.

$ 200.00

Rubia Galega (Filet Mignon)

Rubia Galega (Filet Mignon) selected for exceptional tenderness, clean beef flavor, and refined texture. Ideal for elegant steakhouse cooking, pan searing, or controlled grilling. Sold per kg.

$ 200.00