Premium Steaks | Butcheria

Rubia Galega (Bone In Rib)

Rubia Galega (Bone In Rib) selected for rich marbling, deep beef flavor, and a generous steakhouse bite. Carefully prepared for charcoal grilling, cast iron searing, or open-flame cooking. Sold per kg.

$ 200.00

Japanese A5 Wagyu Striploin

Japanese A5 Wagyu Striploin selected for balanced marbling, firm texture, and classic steakhouse character. Designed for high-heat searing, charcoal grilling, and precise doneness. Sold per kg.

$ 283.30

Japanese A5 Myazaki Ribeye

Japanese A5 Myazaki Ribeye selected for rich marbling, deep beef flavor, and a generous steakhouse bite. Carefully prepared for charcoal grilling, cast iron searing, or open-flame cooking. Sold per kg.

$ 300.00

Full Blood Angus Ribeye MB4+

Full Blood Angus Ribeye MB4+ selected for rich marbling, deep beef flavor, and a generous steakhouse bite. Carefully prepared for charcoal grilling, cast iron searing, or open-flame cooking. Sold per kg.

$ 75.00

Frozen South African Tomahawk

Frozen South African Tomahawk selected for rich marbling, deep beef flavor, and a generous steakhouse bite. Carefully prepared for charcoal grilling, cast iron searing, or open-flame cooking. Sold per kg.

$ 35.00

Dutch Veal Bone In Rib

Dutch Veal Bone In Rib selected for rich marbling, deep beef flavor, and a generous steakhouse bite. Carefully prepared for charcoal grilling, cast iron searing, or open-flame cooking. Sold per kg.

$ 65.00

Brazilian Striploin

Brazilian Striploin selected for balanced marbling, firm texture, and classic steakhouse character. Designed for high-heat searing, charcoal grilling, and precise doneness. Sold per kg.

$ 20.00

Brazilian Angus Ribeye

Brazilian Angus Ribeye selected for rich marbling, deep beef flavor, and a generous steakhouse bite. Carefully prepared for charcoal grilling, cast iron searing, or open-flame cooking. Sold per kg.

$ 32.00

Australian Wagyu MB6/7 Ribeye

Australian Wagyu MB6/7 Rib-Eye selected for rich marbling, deep beef flavor, and a generous steakhouse bite. Carefully prepared for charcoal grilling, cast iron searing, or open-flame cooking. Sold per kg.

$ 130.00

Australian Wagyu MB4 Ribeye

Australian Wagyu MB4 selected for premium flavor, tenderness, and steakhouse-level cooking. Prepared for high-heat searing, grilling, or open-fire cooking. Sold per kg.

$ 80.00

Australian Striploin MB6-7

Highly marbled Australian striploin with exceptional richness, buttery texture, and intense steakhouse character

$ 125.00

Australian Ribeye Steak MB2

Australian Ribeye Steak MB2 selected for rich marbling, deep beef flavor, and a generous steakhouse bite. Carefully prepared for charcoal grilling, cast iron searing, or open-flame cooking. Sold per kg.

$ 60.00

Australian Ribeye Steak MB4-5

Australian MB4–5 ribeye with balanced marbling, deep beef flavor, and exceptional tenderness. Carefully selected for steakhouse-level cooking over charcoal, cast iron, or open flame.

$ 80.00

Australian MB2 Striploin

Australian MB2 Striploin selected for balanced marbling, firm texture, and classic steakhouse character. Designed for high-heat searing, charcoal grilling, and precise doneness. Sold per kg.

$ 55.00

Australian MB2 Filet Mignon

Exceptionally tender and delicately marbled, this premium Australian filet delivers refined texture and clean beef flavor

$ 13.20

Australian Black Angus Bone-in Rib

Australian Black Angus Ribs selected for premium flavor, tenderness, and steakhouse-level cooking. Prepared for high-heat searing, grilling, or open-fire cooking. Sold per kg.

$ 65.00

Australian Bavette Steak

Known for its rich beef flavor and loose grain texture, the Bavette is a butcher’s favorite cut ideal for high-heat searing and carving

$ 17.50

Argentinian T-Bone

Argentinian T-Bone selected for premium flavor, tenderness, and steakhouse-level cooking. Prepared for high-heat searing, grilling, or open-fire cooking. Sold per kg.

$ 28.00

Argentinian Striploin

Argentinian Striploin selected for balanced marbling, firm texture, and classic steakhouse character. Designed for high-heat searing, charcoal grilling, and precise doneness. Sold per kg.

$ 40.00

Argentinian Black Angus Tomahawk

Argentinian Black Angus Tomahawk selected for rich marbling, deep beef flavor, and a generous steakhouse bite. Carefully prepared for charcoal grilling, cast iron searing, or open-flame cooking. Sold per kg.

$ 40.00

Angus Fat

Angus Fat selected or prepared for rich flavor, high-performance cooking, and a luxurious finishing touch for meats and vegetables. Sold per kg.

$ 11.00