Premium Steaks

Sold per steak. Choose an exact weight from 700-1200g. Price is calculated at $200.00/kg. Quantity is the number of steaks. Rubia Galega (T-Bone) selected for premium flavor, tenderness, and steakhouse-level cooking. Prepared for high-heat searing, grilling, or open-fire cooking.

Sold per steak. Choose an exact weight from 200-250g. Price is calculated at $200.00/kg. Quantity is the number of steaks. Rubia Galega (Filet Mignon) selected for exceptional tenderness, clean beef flavor, and refined texture. Ideal for elegant steakhouse cooking, pan searing, or controlled grilling.

Sold per steak. Choose an exact weight from 1000-1500g. Price is calculated at $200.00/kg. Quantity is the number of steaks. Rubia Galega (Bone In Rib) selected for rich marbling, deep beef flavor, and a generous steakhouse bite. Carefully prepared for charcoal grilling, cast iron searing, or open-flame cooking.

Sold per portion. Choose an exact weight from 150–180g. From $8.25 for 150g ($55.00/kg). Quantity 1 = one portion at the selected weight. Pepper Crusted Uruguayan Tenderloin, Filet Mignon selected for exceptional tenderness, clean beef flavor, and refined texture. Ideal for elegant steakhouse cooking, pan searing, or controlled grilling.

Sold per steak. Choose an exact weight from 300-350g. Price is calculated at $280.00/kg. Quantity is the number of steaks. Japanese A5 Wagyu Striploin selected for balanced marbling, firm texture, and classic steakhouse character. Designed for high-heat searing, charcoal grilling, and precise doneness.

Sold per steak. Choose an exact weight from 300-350g. Price is calculated at $300.00/kg. Quantity is the number of steaks. Japanese A5 Miyazaki Ribeye selected for rich marbling, deep beef flavor, and a generous steakhouse bite. Carefully prepared for charcoal grilling, cast iron searing, or open-flame cooking.

Sold per steak. Choose an exact weight from 150-180g. Price is calculated at $55.00/kg. Quantity is the number of steaks. Herb Crusted Uruguayan Tenderloin, Filet Mignon selected for exceptional tenderness, clean beef flavor, and refined texture. Ideal for elegant steakhouse cooking, pan searing, or controlled grilling.

Sold per steak, 300g each. Priced at $80.00/kg. Full Blood Angus Ribeye MB4+ selected for rich marbling, deep beef flavor, and a generous steakhouse bite. Carefully prepared for charcoal grilling, cast iron searing, or open-flame cooking.

Sold per steak. Choose an exact weight from 700-1200g. Price is calculated at $55.00/kg. Quantity is the number of steaks. Frozen South African Tomahawk selected for rich marbling, deep beef flavor, and a generous steakhouse bite. Carefully prepared for charcoal grilling, cast iron searing, or open-flame cooking.

Sold per piece. Choose an exact weight from 900-1250g. Price is calculated at $70.00/kg. Quantity is the number of pieces. Dutch Veal Milk Fed Tenderloin, Whole selected for exceptional tenderness, clean beef flavor, and refined texture. Ideal for elegant steakhouse cooking, pan searing, or controlled grilling.

Sold per steak. Choose an exact weight from 150-180g. Price is calculated at $80.00/kg. Quantity is the number of steaks. Dutch Veal Milk Fed Tenderloin, Filet Mignon selected for exceptional tenderness, clean beef flavor, and refined texture. Ideal for elegant steakhouse cooking, pan searing, or controlled grilling.

Sold per steak. Choose an exact weight from 250-350g. Price is calculated at $60.00/kg. Quantity is the number of steaks. Dutch Veal Bone In Rib selected for rich marbling, deep beef flavor, and a generous steakhouse bite. Carefully prepared for charcoal grilling, cast iron searing, or open-flame cooking.

Sold per steak. Choose an exact weight from 800-1300g. Price is calculated at $70.00/kg. Quantity is the number of steaks. Dry Aged Tomahawk selected for rich marbling, deep beef flavor, and a generous steakhouse bite. Carefully prepared for charcoal grilling, cast iron searing, or open-flame cooking.

Sold per steak. Choose an exact weight from 400-600g. Price is calculated at $70.00/kg. Quantity is the number of steaks. Dry Aged T-Bone selected for premium flavor, tenderness, and steakhouse-level cooking. Prepared for high-heat searing, grilling, or open-fire cooking.

Sold per steak, 300g each. Dry Aged Sirloin selected for balanced marbling, firm texture, and classic steakhouse character. Designed for high-heat searing, charcoal grilling, and precise doneness.

Sold per steak, 300g each. Dry Aged Rib-Eye selected for rich marbling, deep beef flavor, and a generous steakhouse bite. Carefully prepared for charcoal grilling, cast iron searing, or open-flame cooking.

Sold per steak. Choose an exact weight from 400-600g. Price is calculated at $65.00/kg. Quantity is the number of steaks. Dry Aged Porterhouse selected for premium flavor, tenderness, and steakhouse-level cooking. Prepared for high-heat searing, grilling, or open-fire cooking.

Sold per 300g portion. $16.50 per portion ($55.00/kg). Quantity 1 = one 300g portion. Dry Aged Rump Steak selected for bold beef flavor, distinctive texture, and excellent performance over high heat. Best seared or grilled and sliced across the grain.

Sold per steak, 250g each. Priced at $22.00/kg. Brazilian Striploin selected for balanced marbling, firm texture, and classic steakhouse character. Designed for high-heat searing, charcoal grilling, and precise doneness.

Sold per steak, 250g each. Priced at $35.00/kg. Brazilian Angus Ribeye selected for rich marbling, deep beef flavor, and a generous steakhouse bite. Carefully prepared for charcoal grilling, cast iron searing, or open-flame cooking.

Sold per steak. Choose an exact weight from 150-180g. Price is calculated at $45.00/kg. Quantity is the number of steaks. Brazil Angus Tenderloin, Filet Mignon selected for exceptional tenderness, clean beef flavor, and refined texture. Ideal for elegant steakhouse cooking, pan searing, or controlled grilling.

Sold per piece. Choose an exact weight from 1600-2000g. Price is calculated at $35.00/kg. Quantity is the number of pieces. Brazil Angus Tenderloin selected for exceptional tenderness, clean beef flavor, and refined texture. Ideal for elegant steakhouse cooking, pan searing, or controlled grilling.

Sold per steak, 300g each. Priced at $130.00/kg. Australian Wagyu MB6/7 Rib-Eye selected for rich marbling, deep beef flavor, and a generous steakhouse bite. Carefully prepared for charcoal grilling, cast iron searing, or open-flame cooking.

Sold per steak, 300g each. Priced at $80.00/kg. Australian Wagyu MB4 selected for premium flavor, tenderness, and steakhouse-level cooking. Prepared for high-heat searing, grilling, or open-fire cooking.