Dry Aged | Butcheria

Rubia Galega (T-Bone)

Rubia Galega (T-Bone) selected for premium flavor, tenderness, and steakhouse-level cooking. Prepared for high-heat searing, grilling, or open-fire cooking. Sold per kg.

$ 200.00

Rubia Galega (Filet Mignon)

Rubia Galega (Filet Mignon) selected for exceptional tenderness, clean beef flavor, and refined texture. Ideal for elegant steakhouse cooking, pan searing, or controlled grilling. Sold per kg.

$ 200.00

[RUBIA_GALEGA_BONE_IN_RIB] Rubia Galega (Bone In Rib)

Rubia Galega (Bone In Rib) selected for rich marbling, deep beef flavor, and a generous steakhouse bite. Carefully prepared for charcoal grilling, cast iron searing, or open-flame cooking. Sold per kg.

$ 200.00

Dry Aged Tomahawk

Dry Aged Tomahawk selected for rich marbling, deep beef flavor, and a generous steakhouse bite. Carefully prepared for charcoal grilling, cast iron searing, or open-flame cooking. Sold per kg.

$ 70.00

Dry Aged T-bone

Dry Aged T-Bone selected for premium flavor, tenderness, and steakhouse-level cooking. Prepared for high-heat searing, grilling, or open-fire cooking. Sold per kg.

$ 70.00

Dry Aged Sirloin

Dry Aged Sirloin selected for balanced marbling, firm texture, and classic steakhouse character. Designed for high-heat searing, charcoal grilling, and precise doneness. Sold per kg.

$ 80.00

Dry Aged Ribeye

Dry Aged Rib-Eye selected for rich marbling, deep beef flavor, and a generous steakhouse bite. Carefully prepared for charcoal grilling, cast iron searing, or open-flame cooking. Sold per kg.

$ 80.00

Dry Aged Porterhouse

Dry Aged Porterhouse selected for premium flavor, tenderness, and steakhouse-level cooking. Prepared for high-heat searing, grilling, or open-fire cooking. Sold per kg.

$ 65.00

Dry Age Rump Steak

Dry Age Rump Steak selected for bold beef flavor, distinctive texture, and excellent performance over high heat. Best seared or grilled and sliced across the grain. Sold per kg.

$ 55.00