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Sold per steak, 250g each. Priced at $45.00/kg. Argentinian Black Angus Ribeye selected for rich marbling, deep beef flavor, and a generous steakhouse bite. Carefully prepared for charcoal grilling, cast iron searing, or open-flame cooking.

Sold per piece. Choose an exact weight from 1800-2200g. Price is calculated at $50.00/kg. Quantity is the number of pieces. Whole Argentinian Tenderloin selected for exceptional tenderness, clean beef flavor, and refined texture. Ideal for elegant steakhouse cooking, pan searing, or controlled grilling.

Sold per steak. Choose an exact weight from 700-1200g. Price is calculated at $35.00/kg. Quantity is the number of steaks. Whole Argentinian Picanha Angus selected for bold beef flavor, distinctive texture, and excellent performance over high heat. Best seared or grilled and sliced across the grain.

Sold per steak. Choose an exact weight from 150-180g. Price is calculated at $55.00/kg. Quantity is the number of steaks. Argentinian Tenderloin, Filet Mignon selected for exceptional tenderness, clean beef flavor, and refined texture. Ideal for elegant steakhouse cooking, pan searing, or controlled grilling.

Sold per steak. Choose an exact weight from 350-500g. Price is calculated at $35.00/kg. Quantity is the number of steaks. Argentinian T-Bone selected for premium flavor, tenderness, and steakhouse-level cooking. Prepared for high-heat searing, grilling, or open-fire cooking.

Sold per steak, 250g each. Priced at $50.00/kg. Argentinian Striploin selected for balanced marbling, firm texture, and classic steakhouse character. Designed for high-heat searing, charcoal grilling, and precise doneness.

Sold per steak. Choose an exact weight from 700-1200g. Price is calculated at $45.00/kg. Quantity is the number of steaks. Argentinian Black Angus Tomahawk selected for rich marbling, deep beef flavor, and a generous steakhouse bite. Carefully prepared for charcoal grilling, cast iron searing, or open-flame cooking.