All products

Sold per steak, 250g each. Priced at $58.00/kg. Australian Oyster Black Angus selected for premium flavor, tenderness, and steakhouse-level cooking. Prepared for high-heat searing, grilling, or open-fire cooking.

Sold per piece. Choose an exact weight from 1800-2200g. Price is calculated at $75.00/kg. Quantity is the number of pieces. Whole Australian Tenderloin selected for exceptional tenderness, clean beef flavor, and refined texture. Ideal for elegant steakhouse cooking, pan searing, or controlled grilling.

Sold per steak, 300g each. Priced at $130.00/kg. Australian Wagyu MB6/7 Rib-Eye selected for rich marbling, deep beef flavor, and a generous steakhouse bite. Carefully prepared for charcoal grilling, cast iron searing, or open-flame cooking.

Sold per steak, 300g each. Priced at $80.00/kg. Australian Wagyu MB4 selected for premium flavor, tenderness, and steakhouse-level cooking. Prepared for high-heat searing, grilling, or open-fire cooking.

Sold per steak. Choose an exact weight from 150-180g. Price is calculated at $100.00/kg. Quantity is the number of steaks. Australian Tenderloin, Filet Mignon selected for exceptional tenderness, clean beef flavor, and refined texture. Ideal for elegant steakhouse cooking, pan searing, or controlled grilling.

Sold per steak, 300g each. Priced at $110.00/kg. Highly marbled Australian striploin with exceptional richness, buttery texture, and intense steakhouse character.

Sold per steak, 250g each. Priced at $60.00/kg. Australian Ribeye Steak MB2 selected for rich marbling, deep beef flavor, and a generous steakhouse bite. Carefully prepared for charcoal grilling, cast iron searing, or open-flame cooking.

Sold per steak, 300g each. Priced at $80.00/kg. Australian MB4–5 ribeye with balanced marbling, deep beef flavor, and exceptional tenderness. Carefully selected for steakhouse-level cooking over charcoal, cast iron, or open flame.

Sold per steak, 250g each. Priced at $58.00/kg. Australian MB4 Skirt Steak selected for bold beef flavor, distinctive texture, and excellent performance over high heat. Best seared or grilled and sliced across the grain.

Sold per steak, 250g each. Priced at $58.00/kg. Australian MB4 Shoulder Tender (Petit tender) selected for premium flavor, tenderness, and steakhouse-level cooking. Prepared for high-heat searing, grilling, or open-fire cooking.

Sold per steak, 250g each. Priced at $58.00/kg. Australian MB4 Flap Steak (Bavette) selected for bold beef flavor, distinctive texture, and excellent performance over high heat. Best seared or grilled and sliced across the grain.

Sold per steak, 250g each. Priced at $58.00/kg. Australian MB4 Flank Steak selected for bold beef flavor, distinctive texture, and excellent performance over high heat. Best seared or grilled and sliced across the grain.

Sold per steak, 250g each. Australian MB2 Striploin selected for balanced marbling, firm texture, and classic steakhouse character. Designed for high-heat searing, charcoal grilling, and precise doneness.

Sold per steak. Choose an exact weight from 150-180g. Price is calculated at $13.20/kg. Quantity is the number of steaks. Exceptionally tender and delicately marbled, this premium Australian filet delivers refined texture and clean beef flavor.

Sold per steak. Choose an exact weight from 650-1200g. Price is calculated at $65.00/kg. Quantity is the number of steaks. Australian Black Angus Ribs selected for premium flavor, tenderness, and steakhouse-level cooking. Prepared for high-heat searing, grilling, or open-fire cooking.

Sold per piece. Choose an exact weight from 400-450g. Price is calculated at $40.00/kg. Quantity is the number of pieces. Australian Beef Cheeks selected for premium flavor, tenderness, and steakhouse-level cooking. Prepared for high-heat searing, grilling, or open-fire cooking.