Russian Prime Striploin selected for balanced marbling, firm texture, and classic steakhouse character. Designed for high-heat searing, charcoal grilling, and precise doneness. Sold per kg.
Russian Prime Ribeye selected for rich marbling, deep beef flavor, and a generous steakhouse bite. Carefully prepared for charcoal grilling, cast iron searing, or open-flame cooking. Sold per kg.
Rubia Galega (T-Bone) selected for premium flavor, tenderness, and steakhouse-level cooking. Prepared for high-heat searing, grilling, or open-fire cooking. Sold per kg.
Rubia Galega (Filet Mignon) selected for exceptional tenderness, clean beef flavor, and refined texture. Ideal for elegant steakhouse cooking, pan searing, or controlled grilling. Sold per kg.
Rubia Galega (Bone In Rib) selected for rich marbling, deep beef flavor, and a generous steakhouse bite. Carefully prepared for charcoal grilling, cast iron searing, or open-flame cooking. Sold per kg.
Raw Meat Nayye Plate 6 prepared with Butcheria’s butcher-driven craft, balanced seasoning, and clean meat flavor. Designed for traditional serving, grilling, or refined home preparation depending on the item. Sold per kg.
Raw Meat Nayye Plate 4 prepared with Butcheria’s butcher-driven craft, balanced seasoning, and clean meat flavor. Designed for traditional serving, grilling, or refined home preparation depending on the item. Sold per kg.
Raw Meat Nayye Plate 2 prepared with Butcheria’s butcher-driven craft, balanced seasoning, and clean meat flavor. Designed for traditional serving, grilling, or refined home preparation depending on the item. Sold per kg.
Lamb Fine Minced freshly prepared for clean flavor, consistent texture, and versatile home cooking. Ideal for sauces, grills, fillings, and classic Lebanese preparations. Sold per kg.
Lamb Coarse Minced freshly prepared for clean flavor, consistent texture, and versatile home cooking. Ideal for sauces, grills, fillings, and classic Lebanese preparations. Sold per kg.
Japanese A5 Wagyu Striploin selected for balanced marbling, firm texture, and classic steakhouse character. Designed for high-heat searing, charcoal grilling, and precise doneness. Sold per kg.
Japanese A5 Myazaki Ribeye selected for rich marbling, deep beef flavor, and a generous steakhouse bite. Carefully prepared for charcoal grilling, cast iron searing, or open-flame cooking. Sold per kg.