Products | Butcheria

Australian MB4 Shoulder Tender (Petit tender)

Australian MB4 Shoulder Tender (Petit tender) selected for premium flavor, tenderness, and steakhouse-level cooking. Prepared for high-heat searing, grilling, or open-fire cooking. Sold per kg.

$ 58.00

Australian MB4 Flap Steak (Bavette)

Australian MB4 Flap Steak (Bavette) selected for bold beef flavor, distinctive texture, and excellent performance over high heat. Best seared or grilled and sliced across the grain. Sold per kg.

$ 58.00

Australian MB4 Flank Steak

Australian MB4 Flank Steak selected for bold beef flavor, distinctive texture, and excellent performance over high heat. Best seared or grilled and sliced across the grain. Sold per kg.

$ 58.00

Australian MB2 Striploin

Australian MB2 Striploin selected for balanced marbling, firm texture, and classic steakhouse character. Designed for high-heat searing, charcoal grilling, and precise doneness. Sold per kg.

$ 55.00

Australian MB2 Filet Mignon

Exceptionally tender and delicately marbled, this premium Australian filet delivers refined texture and clean beef flavor

$ 13.20

Australian Black Angus Bone-in Rib

Australian Black Angus Ribs selected for premium flavor, tenderness, and steakhouse-level cooking. Prepared for high-heat searing, grilling, or open-fire cooking. Sold per kg.

$ 65.00

Australian Bavette Steak

Known for its rich beef flavor and loose grain texture, the Bavette is a butcher’s favorite cut ideal for high-heat searing and carving

$ 17.50

Aust. Beef Cheeks

Aust. Beef Cheeks selected for premium flavor, tenderness, and steakhouse-level cooking. Prepared for high-heat searing, grilling, or open-fire cooking. Sold per kg.

$ 40.00

Artisan Mustard truffle Ember

artisan Mustard truffle Ember selected to support premium cooking, finishing, and serving across Butcheria’s meat and hospitality range. Sold per jar.

$ 8.32

Artisan mustard Bombay Essence

Artisan mustard Bombay Essence selected to support premium cooking, finishing, and serving across Butcheria’s meat and hospitality range. Sold per jar.

$ 7.21

Artisan Mustard Barrel Aged

Artisan Mustard Barrel Aged selected to support premium cooking, finishing, and serving across Butcheria’s meat and hospitality range. Sold per jar.

$ 10.00

Argentinian T-Bone

Argentinian T-Bone selected for premium flavor, tenderness, and steakhouse-level cooking. Prepared for high-heat searing, grilling, or open-fire cooking. Sold per kg.

$ 28.00

Argentinian Striploin

Argentinian Striploin selected for balanced marbling, firm texture, and classic steakhouse character. Designed for high-heat searing, charcoal grilling, and precise doneness. Sold per kg.

$ 40.00

Argentinian Black Angus Tomahawk

Argentinian Black Angus Tomahawk selected for rich marbling, deep beef flavor, and a generous steakhouse bite. Carefully prepared for charcoal grilling, cast iron searing, or open-flame cooking. Sold per kg.

$ 40.00

Animal Butter

Butter (By Block) selected or prepared for rich flavor, high-performance cooking, and a luxurious finishing touch for meats and vegetables. Sold per piece.

$ 15.00

Angus Fat

Angus Fat selected or prepared for rich flavor, high-performance cooking, and a luxurious finishing touch for meats and vegetables. Sold per kg.

$ 11.00

Wild Alaskan Salmon Filet/Shock Frozen/Sashimi Grade

Alaskan Wild Salmon (Shock Frozen) selected for premium freshness, clean flavor, and refined seafood preparation. Ideal for elegant home cooking, raw preparations where appropriate, or chef-driven plating. Sold per kg.

$ 80.00