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Sold per steak. Choose an exact weight from 350-500g. Price is calculated at $35.00/kg. Quantity is the number of steaks. Argentinian T-Bone selected for premium flavor, tenderness, and steakhouse-level cooking. Prepared for high-heat searing, grilling, or open-fire cooking.

Sold per steak, 250g each. Priced at $50.00/kg. Argentinian Striploin selected for balanced marbling, firm texture, and classic steakhouse character. Designed for high-heat searing, charcoal grilling, and precise doneness.

Sold per steak. Choose an exact weight from 700-1200g. Price is calculated at $45.00/kg. Quantity is the number of steaks. Argentinian Black Angus Tomahawk selected for rich marbling, deep beef flavor, and a generous steakhouse bite. Carefully prepared for charcoal grilling, cast iron searing, or open-flame cooking.

Sold per kg. Butter (By Block) selected or prepared for rich flavor, high-performance cooking, and a luxurious finishing touch for meats and vegetables.

Sold per kg. Angus Ribeye Chops selected and prepared by Butcheria for reliable quality, clean flavor, and everyday premium cooking.

Sold per kg. Angus Fat selected or prepared for rich flavor, high-performance cooking, and a luxurious finishing touch for meats and vegetables.

Sold per kg. Angus Burger crafted for a juicy, flavorful burger with a balanced meat-to-fat profile and a proper steakhouse bite. Ideal for smashing, grilling, or pan searing. Quantity is the total weight in kg; the Weight option specifies the individual patty size.

Sold per portion, 200g each. Priced at $100.00/kg. Alaskan Wild Salmon (Shock Frozen) selected for premium freshness, clean flavor, and refined seafood preparation. Selected for your seafood recipes and home cooking.

Sold per 200g portion. $20.00 per portion ($100.00/kg). Quantity 1 = one 200g portion. Hamachi Sashimi Cut.

Sold per 250g portion. $15.00 per portion ($60.00/kg). Quantity 1 = one 250g portion. Tuna Sashimi Cut.

Sold per unit. A modern keto interpretation of the Lebanese classic, crafted with organic grass-fed beef, cauliflower, flax seeds, chia seeds, and aromatic herbs for a rich, low-carb gourmet experience.