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South African Beef Entrecôte
Sold per steak, 250g each. Priced at $40.00/kg. South African Beef Entrecôte selected for premium flavor, tenderness, and steakhouse-level cooking. Prepared for high-heat searing, grilling, or open-fire cooking.
$ 10.00
Sujuk
Sold per 500g portion. $10.25 per portion ($20.50/kg). Quantity 1 = one 500g portion. Soujouk crafted with seasoned premium meat for bold flavor, juicy texture, and reliable cooking performance. Best grilled, pan-seared, or cooked gently until fully heated through.
$ 10.25
Smoked Sausages
Sold per 400g portion. $26.00 per portion ($65.00/kg). Quantity 1 = one 400g portion. Smoked Sausages prepared with slow-smoked depth, rich savory flavor, and a tender texture developed through careful low-and-slow cooking. Ready to serve, reheat, or use in premium sandwiches and platters.
$ 26.00
Smoked Pulled Beef
Sold per 200g portion. $14.00 per portion ($70.00/kg). Quantity 1 = one 200g portion. Smoked Pulled Beef.
$ 14.00
Smoked Pastrami
Sold per 200g portion. $14.00 per portion ($70.00/kg). Quantity 1 = one 200g portion. House-cured and smoked beef pastrami, sliced thin for a tender bite with deep smoky richness and classic deli character.
$ 14.00
Smoked Brisket
Sold per 200g portion. $14.00 per portion ($70.00/kg). Quantity 1 = one 200g portion. Slow-smoked beef brisket with a deep pepper bark, rich marbling, and tender texture developed through long wood-fire smoking. Bold, juicy, and intensely flavorful.
$ 14.00
Smoked Bacon
Sold per 200g portion. $7.00 per portion ($35.00/kg). Quantity 1 = one 200g portion. Smoked Bacon selected by Butcheria for premium quality, clean flavor, and elevated home cooking.
$ 7.00
Skinless Boneless Chicken Thighs
Sold per 250g portion. $3.00 per portion ($12.00/kg). Quantity 1 = one 250g portion. Skinless Boneless Chicken Thighs selected or prepared for clean flavor, tenderness, and versatile cooking. Suitable for grilling, pan cooking, oven roasting, or chef-prepared marinades depending on the item.
$ 3.00
Signature Butter Umami Noire
Sold per jar. Signature Butter Umami Noire selected or prepared for rich flavor, high-performance cooking, and a luxurious finishing touch for meats and vegetables.
$ 8.32
Signature Butter Orange Fleur
Sold per jar. Signature Butter Orange Fleur selected or prepared for rich flavor, high-performance cooking, and a luxurious finishing touch for meats and vegetables.
$ 8.88
Signature Butter Beurre de Paris No. 1
Sold per jar. Signature Butter Beurre de Paris No. 1 selected or prepared for rich flavor, high-performance cooking, and a luxurious finishing touch for meats and vegetables.
$ 9.87
Short Ribs MB4+ Organic Grass fed Non-Gmo No Antibiotic
Sold per bone, 200g each. Short Ribs MB4+ Organic Grass fed Non-Gmo No Antibiotic selected for the Pure Origins range, focused on cleaner sourcing, premium quality, and naturally driven flavor. Prepared for customers seeking elevated everyday cooking with a health-conscious edge.
$ 11.00
Shish Barak
Sold per pack of 36 pieces (3 dozen). Shish Barak prepared by Butcheria for convenient chef-driven cooking at home. Seasoned or portioned for reliable flavor, tenderness, and easy execution.
$ 5.00
Scottish Sashimi Salmon
Sold per 200g portion. $15.00 per portion ($75.00/kg). Quantity 1 = one 200g portion. Scottish Sashimi Salmon Filets selected for premium freshness, clean flavor, and refined seafood preparation. Selected for your seafood recipes and home cooking.
$ 15.00
Scottish Salmon Smoked 200g
Sold per 200g pack. Price: $20.00 per pack ($100.00/kg). Scottish Salmon Smoked 200g selected for your seafood recipes and home cooking.
$ 20.00
Scottish Salmon Smoked 100g
Sold per 100g pack. Price: $10.00 per pack ($100.00/kg). Scottish Salmon Smoked 100g selected for your seafood recipes and home cooking.
$ 10.00
Scottish Salmon Filet Skin-On
Sold per portion, 200g each. Scottish Salmon Filet Skin-On selected for premium freshness, clean flavor, and refined seafood preparation. Selected for your seafood recipes and home cooking.
$ 10.00
Sawda ghanam
Sold per 250g portion. $7.50 per portion ($30.00/kg). Quantity 1 = one 250g portion. Sawda ghanam selected and prepared by Butcheria for reliable quality, clean flavor, and everyday premium cooking.
$ 7.50
Sawda Beef
Sold per 250g portion. $5.13 per portion ($20.50/kg). Quantity 1 = one 250g portion. Sawda Beef selected and prepared by Butcheria for reliable quality, clean flavor, and everyday premium cooking.
$ 5.13
Sausage Mix
Sold per 500g portion. $12.50 per portion ($25.00/kg). Quantity 1 = one 500g portion. Sausage Mix crafted with seasoned premium meat for bold flavor, juicy texture, and reliable cooking performance. Best grilled, pan-seared, or cooked gently until fully heated through.
$ 12.50
Sauce Poivre
Sold per bag. Sauce Poivre prepared to complement premium meats with balanced flavor, depth, and a polished steakhouse finish.
$ 7.22
Sauce Mushroom
Sold per bag. Sauce Mushroom prepared to complement premium meats with balanced flavor, depth, and a polished steakhouse finish.
$ 5.56
Satay Chicken
Sold per 500g portion. $9.00 per portion ($18.00/kg). Quantity 1 = one 500g portion. Satay Chicken.
$ 9.00
Salsa Verde
Sold per bag. Salsa Verde selected to support premium cooking, finishing, and serving across Butcheria’s meat and hospitality range.
$ 4.44