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Meat & Steaks

Filet (Ras Asfour)
Sold per 250g portion. $11.25 per portion ($45.00/kg). Quantity 1 = one 250g portion. Filet (Ras Asfour) selected and prepared by Butcheria for reliable quality, clean flavor, and everyday premium cooking.
$ 11.25
Filet (Raclette Cut)
Sold per 250g portion. $11.25 per portion ($45.00/kg). Quantity 1 = one 250g portion. Filet (Raclette Cut) selected and prepared by Butcheria for reliable quality, clean flavor, and everyday premium cooking.
$ 11.25
Filet (Pierrade Cut)
Sold per 250g portion. $11.25 per portion ($45.00/kg). Quantity 1 = one 250g portion. Filet (Pierrade Cut) selected and prepared by Butcheria for reliable quality, clean flavor, and everyday premium cooking.
$ 11.25
Filet (Chops For Grill)
Sold per 250g portion. $11.25 per portion ($45.00/kg). Quantity 1 = one 250g portion. Filet (Chops For Grill) selected and prepared by Butcheria for reliable quality, clean flavor, and everyday premium cooking.
$ 11.25
Faux Filet (Thin Steak Cut)
Sold per 250g portion. $5.50 per portion ($22.00/kg). Quantity 1 = one 250g portion. Faux Filet (Thin Steak Cut) selected and prepared by Butcheria for reliable quality, clean flavor, and everyday premium cooking.
$ 5.50
Faux Filet (Shawarma / Stroganoff Cut)
Sold per 250g portion. $5.13 per portion ($20.50/kg). Quantity 1 = one 250g portion. Faux Filet (Shawarma / Stroganoff Cut) selected and prepared by Butcheria for reliable quality, clean flavor, and everyday premium cooking.
$ 5.13
Faux Filet (Ras Asfour)
Sold per 250g portion. $5.50 per portion ($22.00/kg). Quantity 1 = one 250g portion. Faux Filet (Ras Asfour) selected and prepared by Butcheria for reliable quality, clean flavor, and everyday premium cooking.
$ 5.50
Faux Filet (Raclette Cut)
Sold per 250g portion. $5.50 per portion ($22.00/kg). Quantity 1 = one 250g portion. Faux Filet (Raclette Cut) selected and prepared by Butcheria for reliable quality, clean flavor, and everyday premium cooking.
$ 5.50
Faux Filet (Pierrade Cut)
Sold per 250g portion. $5.50 per portion ($22.00/kg). Quantity 1 = one 250g portion. Faux Filet (Pierrade Cut) selected and prepared by Butcheria for reliable quality, clean flavor, and everyday premium cooking.
$ 5.50
Faux Filet (Chops For Grill)
Sold per 250g portion. $5.50 per portion ($22.00/kg). Quantity 1 = one 250g portion. Faux Filet (Chops For Grill) selected and prepared by Butcheria for reliable quality, clean flavor, and everyday premium cooking.
$ 5.50
Dutch Veal Milk Fed Tenderloin, Whole
Sold per piece. Choose an exact weight from 900-1250g. Price is calculated at $70.00/kg. Quantity is the number of pieces. Dutch Veal Milk Fed Tenderloin, Whole selected for exceptional tenderness, clean beef flavor, and refined texture. Ideal for elegant steakhouse cooking, pan searing, or controlled grilling.
$ 63.00 ($ 63.00 / Piece (selected weight))
Dutch Veal Milk Fed Tenderloin, Filet Mignon
Sold per steak. Choose an exact weight from 150-180g. Price is calculated at $80.00/kg. Quantity is the number of steaks. Dutch Veal Milk Fed Tenderloin, Filet Mignon selected for exceptional tenderness, clean beef flavor, and refined texture. Ideal for elegant steakhouse cooking, pan searing, or controlled grilling.
$ 12.00 ($ 12.00 / Steak (selected weight))
Dutch Veal Bone In Rib
Sold per steak. Choose an exact weight from 250-350g. Price is calculated at $60.00/kg. Quantity is the number of steaks. Dutch Veal Bone In Rib selected for rich marbling, deep beef flavor, and a generous steakhouse bite. Carefully prepared for charcoal grilling, cast iron searing, or open-flame cooking.
$ 15.00 ($ 15.00 / Steak (selected weight))
Dry Aged Tomahawk
Sold per steak. Choose an exact weight from 800-1300g. Price is calculated at $70.00/kg. Quantity is the number of steaks. Dry Aged Tomahawk selected for rich marbling, deep beef flavor, and a generous steakhouse bite. Carefully prepared for charcoal grilling, cast iron searing, or open-flame cooking.
$ 56.00 ($ 56.00 / Steak (selected weight))
Dry Aged T-bone
Sold per steak. Choose an exact weight from 400-600g. Price is calculated at $70.00/kg. Quantity is the number of steaks. Dry Aged T-Bone selected for premium flavor, tenderness, and steakhouse-level cooking. Prepared for high-heat searing, grilling, or open-fire cooking.
$ 28.00 ($ 28.00 / Steak (selected weight))
Dry Aged Sirloin
Sold per steak, 300g each. Dry Aged Sirloin selected for balanced marbling, firm texture, and classic steakhouse character. Designed for high-heat searing, charcoal grilling, and precise doneness.
$ 24.00
Dry Aged Ribeye
Sold per steak, 300g each. Dry Aged Rib-Eye selected for rich marbling, deep beef flavor, and a generous steakhouse bite. Carefully prepared for charcoal grilling, cast iron searing, or open-flame cooking.
$ 24.00
Dry Aged Porterhouse
Sold per steak. Choose an exact weight from 400-600g. Price is calculated at $65.00/kg. Quantity is the number of steaks. Dry Aged Porterhouse selected for premium flavor, tenderness, and steakhouse-level cooking. Prepared for high-heat searing, grilling, or open-fire cooking.
$ 26.00 ($ 26.00 / Steak (selected weight))
Dry Aged Rump Steak
Sold per 300g portion. $16.50 per portion ($55.00/kg). Quantity 1 = one 300g portion. Dry Aged Rump Steak selected for bold beef flavor, distinctive texture, and excellent performance over high heat. Best seared or grilled and sliced across the grain.
$ 16.50
Daoud Bacha Balls
Sold per 500g portion. $10.25 per portion ($20.50/kg). Quantity 1 = one 500g portion. Daoud Bacha Balls selected and prepared by Butcheria for reliable quality, clean flavor, and everyday premium cooking.
$ 10.25
Côtelettes (Herb Crusted and Frenched)
Sold per 500g portion. $20.00 per portion ($40.00/kg). Quantity 1 = one 500g portion. Côtelettes (Herb Crusted and Frenched) selected and prepared by Butcheria for reliable quality, clean flavor, and everyday premium cooking.
$ 20.00
Coarse Minced Meat
Sold per 250g portion. $5.13 per portion ($20.50/kg). Quantity 1 = one 250g portion. Coarse Minced Meat freshly prepared for clean flavor, consistent texture, and versatile home cooking. Ideal for sauces, grills, fillings, and classic Lebanese preparations.
$ 5.13
Brazilian Striploin
Sold per steak, 250g each. Priced at $22.00/kg. Brazilian Striploin selected for balanced marbling, firm texture, and classic steakhouse character. Designed for high-heat searing, charcoal grilling, and precise doneness.
$ 5.50
Brazilian Angus Ribeye
Sold per steak, 250g each. Priced at $35.00/kg. Brazilian Angus Ribeye selected for rich marbling, deep beef flavor, and a generous steakhouse bite. Carefully prepared for charcoal grilling, cast iron searing, or open-flame cooking.
$ 8.75